3 Ingredient PB Cups


I firmly believe that peanut butter and chocolate is the BEST combination in the WHOLE FRIGGIN WORLD. I could polish off a box of reese’s puffs or a bag of PB cups easily in a day! These healthy PB cups are the SHIT! Forreal they are so so so good. And so damn easy to make!!!!!!! You have to try them!! 

  • 4 tablespoons of coconut oil
  • 8 tablespoons of chocolate shakeology
  • 4 teaspoons of natural peanut butter


  1. Place 2 tablespoons of coconut oil in a microwave safe bowl. Microwave for 30 seconds ( until the coconut oil is liquefied)
  2. Stir in 4 tablespoons of chocolate shakeology.
  3. Divide the chocolate mixture evenly between 8 spots in a mini muffin tin.
  4. Place in the freezer for 5 minutes.
  5. Pull the muffin tray out of the freezer. Place a half a spoonful of peanut butter on top of each chocolate disk. Spread the peanut butter evenly over the hardened chocolate. (works best if you use your finger to spread)
  6. Melt the remaining 2 tablespoons of coconut oil in the microwave.
  7. Stir in the remaining 4 tablespoons of chocolate shakeology in. Use this to pour on top of the peanut butter layer.
  8. Place the muffin tin back in the freezer and leave it in there for at least 30 minutes.

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